Efficacy and function

Eliminating heat and toxic materials, inducing diuresis to reduce swelling, invigorating spleen and benefiting qi.

The snakehead is an animal of the genus Siniperca in the family Siniperca, with long and round body, the same head and tail, thin scales, black color and spotted patterns. There are thorns in the back and abdomen, and they continue to the tail, and there is no bifurcation in the tail. Snakehead has less bone spurs, high meat content and fresh meat. 1. Eliminating heat and detoxifying: snakehead is cool, has the effect of clearing away heat and detoxifying, and can be used as an auxiliary treatment for hemorrhoids, scabies and damp arthralgia. 2, diuretic swelling: snakehead is cold and sweet, can promote water metabolism in the body, has the effect of diuretic swelling, and is often used to treat edema during pregnancy. 3, spleen and qi: snakehead can also replenish spleen and qi, which is good for spleen and stomach health, can improve spleen weakness and other symptoms, effectively enhance digestive function and prevent indigestion.matters need attention

Suitable crowd

Weak body, hypoproteinemia, spleen and stomach qi deficiencyTaboo crowd

Menstrual women, people with cold constitutionNot suitable for eating together

Eggplant, milk

Snakehead is rich in nutrition, and eggplant has the effect of protecting cardiovascular system. At the same time, eel snakehead will lose this effect, which will also aggravate spleen and stomach deficiency and cold, leading to diarrhea and damage to spleen and stomach. The nutritional value of snakehead and milk is relatively high, but if there is liver and kidney insufficiency or liver and kidney damage, eating these two foods together will affect nutrient absorption.

Edible method

Stew

Slice the black fish, put it in a container, add onion, ginger, garlic and Shaoxing wine for a while, and use starch and egg white to stir well. Blanch the tomatoes in boiling water, peel them and cut them into small pieces. Heat the wok, add proper amount of cooking oil, saute shallots, ginger and garlic, add fish fillets and fry for a while. Add small pieces of tomato, stir-fry until paste, add tomato sauce and stir-fry until red, add broth and rock sugar to boil, and finally pour in fish fillets and Hericium erinaceus slices for a while.

candescence

Clean the snakehead and cut the fish into thick slices. Wash the towel gourd, cut it into hob blocks, add salt and cooking wine to the fish fillet, then clean it with running water, add salt, flavor powder, pepper and cooking wine to taste, and add a proper amount of raw flour to stir well. Boil water in the pot, put the loofah pieces in and blanch them, and put them on a deep plate. Blanch the fish fillets, put